Ingredients
Ingredients (use vegan versions):
- 1 bagel (type, your choice, I use plain)
- 1 portobello cap
- Toffuti cream vegan cheese (again, type of your choice, I use plain or herb)
- balsamic vinegar
Wash the portobello cap and cut it into slices. Sauté these slices in a pan with balsamic vinegar for 3-4 minutes, or until they are covered in vinegar and have reached the tenderness of your choice. Once this is done place the slices between some paper towel to remove excess moisture.
Toast the bagel and spread the cream vegan cheese onto each half. Finally, place the portobello slices on one half or both, and eat!
This sandwich is also good with additions: ripe avocado slices, tomato slices, spinach, etc.
Serves: As many as you like - this recipe calls for one
Preparation time: 10 minutes