Ingredients

Ingredients (use vegan versions):

1 long fresh baguette
1 bunch fresh organic basil
2 organic Roma tomatoes
tofu
sea salt
olive oil
truffle oil
fresh grated pepper

Directions:

Heat up stove top grill (I use Le Creuset''s Cast Iron skillet grill) or heavy pan, to medium heat

1. Divide bread into two good sized portions length wise and slice each section down middle.

2. Drizzle a good amount of olive oil on insides of bread and place in preheated pan/grill until it has either nice grill lines and is a bit crispy.

3. Slice roma tomatoes thin. Pull off basil leaves, do not cut. Slice tofu into thin strips the width of the bread.

4. After the bread is good and toasty, layer the tomato on a slice and sprinkle with sea salt. On top of tomato put down a layer of fresh basil (enough to cover the tomatoes) and then add a layer of tofu on top of the basil. Drizzle with truffle oil, sprinkle with freshly grated pepper and close sandwich.

5. Eat. : )

Serves: 2