Ingredients
1 9" single-crust pastry
1/2 pound bacon; cook -- crumble
8 ounces swiss cheese -- shredded
4 eggs
12 ounces sour cream
2 tablespoons fresh parsley -- chopped
1/2 pound bacon; cook -- crumble
8 ounces swiss cheese -- shredded
4 eggs
12 ounces sour cream
2 tablespoons fresh parsley -- chopped
Directions
Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour
cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes
or until pizza is puffy and lightly browned. Yield 6 main-dish or 18
appetizer servings.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour
cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes
or until pizza is puffy and lightly browned. Yield 6 main-dish or 18
appetizer servings.