Ingredients
- 1/3 block firm tofu, grated
- 1 tablespoon vegan mayonnaise
- 3 tablespoons chopped onions
- 1 tablespoon parsley
- 4 slices whole grain vegan bread
- pepper to taste
Directions
Grate the tofu into a small bowl. Add chopped onions,
parsley and pepper. Mix in mayonnaise thoroughly. Apply
mixture to vegan bread and eat as sandwich.
Tastes just like an egg salad sandwich!
Serves: 2
Preparation time: 5 minutes