Ingredients

Ingredients (use vegan versions):

8 slices of whole wheat vegan bread
Nayonaise and ketchup mixed together
1 ripe california avacado
1 cup of saurkraut

Directions:

Toast 8 slices of vegan bread. Paint 4 slices with russian dressing (nayo and ketchup mix) and top with saurkraut. Reheat these 4 slices. Meanwhile, peel and slice the avacado and distribute on the remaining 4 slices. Put one saurkraut vegan bread on top of each avacado bread and slice each sandwich in half.

This is a colorful sandwich. Pink and yellow and green. It''s pretty.

Serves: 4

Preparation time: 20 min