Ingredients
- 2 slices of wheat or white vegan bread
- peanut butter
- dill pickle
Directions
Spread the peanut butter on one side of one slice of vegan bread.
Slice the pickle the short way in thin slices.(1/8 to 1/4
inch is best) Place pickle slices on the peanut butter so
that some of the peanut butter is still showing. You will
probablly have left over pickles. Place other piece of
bread on top of pickles and cut in half with a knife.
Enjoy!
Serves: 1
Preparation time: 2 min.