Ingredients
Ingredients (use vegan versions):
- 2 pieces whole-wheat vegan bread
- 1 clove garlic
- 3/4 to 1 cup spinach
- 5-10 mushrooms, sliced
- A large dollop of lemon juice
Toast the vegan bread and rub the clove of garlic over it. Saute the mushrooms in the oil until tender, and add spinach. Add lemon juice and cook till spincach is tender. Remove from heat. Put mixture onto vegan bread and eat. This is really good food.
Serves: 1 or 2
Preparation time: 20 min.