Ingredients

Ingredients (use vegan versions):

arugula
chick peas (canned, for convenience)
extra virgin olive oil
red balsalmic vinegar
salt
pepper (fresh ground is best)
tandoori masala

Directions:

Combine arugula and chick peas in salad bowl (suggested respective proportion 5:2). Coat w/ oil. Add vinegar/spices and stir. (dressing ingredients in quantities to suit your taste)

I took me year to discover arugula (a gourmet restaurant insalata mista) and I am making up for lost time. Eventually I can imagine adding lighter lettuce to the mix (frisee). I grow my own arugula: last year''s planting yielded from May/June into frost!