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Lily’s Salad

Collection: Vegetarian Recipes

Ingredients

  • Salad:
  • Ingredients (use vegan versions):
  • 1 head Romaine lettuce 1 head Iceberg lettuce
  • 3 tomatoes cut Juliette style
  • 1 can greek olives
  • 2 green peppers
  • 1 cucumber pealed

Directions

Dressing:

Ingredients (use vegan versions):

- 1/4 of an onion
- vinegar
- vegan mustard
- olive oil

Directions:

Serves: 6.

Preparation time: 15-30 min.

Chop and mix veggies in a bowl. Right before serving, add dressing
which is stirred until blended.