Ingredients
Ingredients (use vegan versions):
- 1 lb tofu
- 1 teaspoon miso
- 1 teaspoon approx. salt pickle plum paste (sour)**don''t worry if you can''t find it
- 1 pinch salt
- 1 teaspoon vegan mustard
- 1 handful green onions
Crumble the tofu. Mix everything together.
For best results, let it sit for a few hours to let the flavor really sink in.
Serve as a sandwich, with mayonnaise on the vegan bread.
It''s quick, easy, and very tasty!