Ingredients
Ingredients (use vegan versions):
- 5 lbs potatoes boiled and drained
- 3/4 cup pickle juice
- 1 lb silken tofu
- 2 cloves garlic
- 1/2 large red onion, diced
- 4 tablespoon extra virgin olive oil
- 2 tablespoon prepared yellow mustard
- 2 tablespoon sweet pickle relish
- 2 tablespoon fresh dill
- salt and pepper to taste
Boil potatoes, drain.. while hot pour on pickle juice. Let the potatoes cool. Meanwhile, blend the tofu, garlic, mustard, relish and olive oil in a blender.. pour over potatoes. Stir in diced onion and fresh dill, salt and pepper to taste. Chill for at least 2 hours before serving... Enjoy! This tastes almost like mayo based classic potato salad. Most people would not know it was vegan!
Serves: 10
Preparation time: 1 hour or so