Ingredients
- 5 lbs potatoes boiled and drained
- 3/4 cup pickle juice
- 1 lb silken tofu
- 2 cloves garlic
- 1/2 large red onion, diced
- 4 tablespoon extra virgin olive oil
- 2 tablespoon prepared yellow mustard
- 2 tablespoon sweet pickle relish
- 2 tablespoon fresh dill
- salt and pepper to taste
Directions
Boil potatoes, drain.. while hot pour
on pickle juice. Let the potatoes
cool. Meanwhile, blend the tofu,
garlic, mustard, relish and olive oil
in a blender.. pour over potatoes.
Stir in diced onion and fresh dill,
salt and pepper to taste. Chill for at
least 2 hours before serving...
Enjoy! This tastes almost like mayo
based classic potato salad. Most
people would not know it was vegan!
Serves: 10
Preparation time: 1 hour or so