Ingredients
Ingredients (use vegan versions):
- 1 bunch kale, (stems removed), chopped
- 1/2 cup shredded carrots
- 1/2 cup diced red pepper
- 1/2 cup chopped scallions
- 1 cup diced baked tofu or fried tempeh
- 1/4 cup toasted sesame seeds
- 1/2 cup toasted almonds
- 2 teaspoon minced ginger
- 1/4 cup nut butter (I like almond butter)
- 1/4 cup Veganaise
- 2 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1-2 tablespoon rice vinegar
Whisk together nut butter, Veganaise, soy sauce, sesame oil, rice vinegar, ginger, and enough water to make a thin dressing. Toss veggies, nuts, and tofu in a bowl, pour dressing over, and serve.
This recipe is very versatile and you can include any veggies or nuts/seeds that you enjoy!
Serves: 8
Preparation time: 30 min