Ingredients

Ingredients (use vegan versions):

one 14 oz can hearts of palm
one 14 oz can artichokes in water
2 or 3 roma tomatoes
fresh basil
olive oil
vegan red wine vinegar

Directions:

*Cut artichoke hearts into fourths (or smaller if they are particularly large artichokes), slice hearts of palm, and cube roma tomatoes so that all of the above are in pieces of approximately the same size.

*Add fresh basil. I usually use about 2 or 3 leaves sliced into very thin ribbons.

*Splash with vegan red wine vinegar and drizzle with olive oil to taste.

*Can be served at room temperature or chilled for a couple of hours first. Enjoy!

Serves: 2-4

Preparation time: 15 min