Ingredients
- 1 can garbanzo beans, rinsed
- 1 can black beans, rinsed
- 1 can red beans, rinsed
- 1/2 cup pimiento-stuffed green olives, sliced
- 1/2 cup black olives, sliced (kalamata are good)
- 1 small leek, chopped
- 1/2 med. red onion, chopped
- 1/2 cup pepperoncinis, chopped
- 1/2 tablespoon white vinegar
- 1 - 2 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- dash salt
- lots of fresh, cracked pepper
Directions
Mix all ingredients together. You can serve it immediately,
but it's very tasty after being in the fridge for a couple
of hours.
Serves: 8
Preparation time: 30 minutes