Ingredients
Ingredients (use vegan versions):
- orzo (small rice shaped pasta)(amount depending on servings)
- apples
- lemons
- poppy seeds
- vegan sugar cane juice (optional)
- 1 lime
1. Use a juicer to juice and apple and a lemon (one each per serving)
2. Pour the juice into a saucepan, mixing in a little vegan sugar cane juice if you''d like.
3. Add the (cooked) orzo and remains of the juice (the pulp and flesh that the juicer "spits out") into the saucepan.
4. Sautee over medium heat until some of the juice has evaporated; make sure you leave a little at the bottom though.
5. Transfer to a bowl, sprinking/mixing in some poppy seeds for crunchiness and prettiness.
6. Chill ''till serving. Garnish with lime wedges. Best when served poolside with pita and hummus, vegetable kabobs and frozen margaritas.
Serves: as many as you like
Preparation time: 20 min.