Ingredients
Ingredients (use vegan versions):
- 10 Clementine mandarin oranges
- 1 red pepper
- 2 cups bean sprouts
- 1/2 Bermuda onion
- 1 1/2 tablespoon balsamic vinegar
- 3 tablespoon olive oil
- juice of 1 orange
- 1/4 teaspoon cinnamon
- 1/2 teaspoon thyme
Peel oranges and seperate into segments, checking for/removing seeds. Julienne pepper and onion. Toss with sprouts and orange segments. Whisk together vinaigrette, juice and spices, pour over salad. Garnish with orange peel and pepper, arranged to resemble flowers. Great for Christmas potluck parties.
Serves: 6
Preparation time: 1/2 hr