Ingredients
Ingredients (use vegan versions):
- However much pasta you want to use
- About 3 carrots diced small per bag of pasta
- Celery diced small (keep the amount close to the amount of carrots)
- Whatever other vegetables you want to put in diced
- Italian dressing preferably freshly made(a cup or so per bag)
- Any spices such as salt or pepper or oregeno are good
Cook the pasta until it is soft and not too chewy (about 20 minutes). Drain the pasta and run under cold water until its cold. Or put it in the refrigerator and let it chill. Add the diced vegetables, spices, and dressing.
Enjoy
Sorry about the vagueness of this recipe. Just make it the way you like and you will be much happier with it.
Preparation time: about 20 miniutes