Italian Black Bean Pasta Salad

Ingredients (use vegan versions):

• 1 package rainbow pasta
• 3 cans black beans
• 1 can corn
• 4 radishes
• 1 bunch of green onions
• some brocolli & cauliflower
• 1 carrot
• 1 small green pepper
• fat-free italian dressing

Directions:

cook pasta & rinse with cold water. cut the veggies. add together. add corn & black beans. Mix in the dressing. refridgerate for 1 hour or more. very low-fat.

Serves: a lot

Preparation time: 20 min.