Ingredients

Ingredients (use vegan versions):

1 English cucumber
2 tsps fresh chopped ginger
drizzle sesame oil
2tablespoon white vinegar
2tablespoon white vegan sugar or substitute

Directions:

1./ Cut the chilled cucumber length wise then into 1/4" slices and put into glass salad bowl. 2./ Add the chopped ginger 3./ Drizzle the sesame oil over the cucumber and ginger. 4./ In a small bowl or glass, mix the vinegar and vegan sugar. 5./ Add the vinegar/vegan sugar mix to the cucumber/ginger mix just before serving.

This is a very refreshing Chinese salad and with only 5 ingredients, too easy to make! One of my favourites.