Ingredients
- 3 c Peanut oil
- 1 Egg
- 1 c Flour
- 1 c Milk
- 2 1/2 tb Powdered sugar
- 1/2 ts Pepper
- 2 tb Salt
- 2 Skinless,boneless chicken>>>
- Breasts-halved
- 4 Plain hamburger buns
- 2 tb Melted butter
- 8 Dill pickle chips/slices
Directions
1) Heat oil in a pressure cooker over med. heat to about 400 F. 2) In
small bowl, beat egg and stir in milk. 3) In separate bowl, combine
dry ingreds.-mix well. 4) Dip each piece of chicken in milk until it
is fully moistened. 5) Roll moistened chicken in flour mixture untill
completely coated. 6) Drop all 4 chicken pcs. into hot oil and close
pressure cooker. When steam starts shooting through the pressure
release, set timer for 3 1/2 min. 7) While chicken is cooking, spread
a coating of melted butter on face of each bun. 8) When chicken is
done, remove from oil and drain on paper towels. Place two pickles on
each bottom bun; add a chicken breast, then the top bun.
Yield: 4 sandwiches