Basmati Tomato and Leek rice

Ingredients (use vegan versions):

• 1/2 cup basmati rice
• 1 quirt stewed tomatoes
• 1 10 fl oz can of mushrooms
• 4 cups cleaned chopped leek
• 2 diced stalks celery
• 2 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon crushed garlic
• 1/2 teaspoon tarragon
• 1/2 teaspoon rosemary
• 1/2 teaspoon oregano
• 1/2 teaspoon curry
• 1 cup white vegan wine (oppositional)

Directions:

On med. heat add all ingredients to a large pot, cover with a lid and bring to a low boil. After 10 min uncover. Stirring occasionally for the remaining 20 mins.

Serves: 4

Preparation time: 30 min