Ingredients
- 1/2 cup sliced carrots
- 3 thinly sliced scallions
- 1/4 cup shitake mushrooms sliced ( slightly crushed oyster mushrooms work well too)
- 2 cups cooked adzuki beans, without the liquid
- 1 cup washed quinoa
- 1 tablespoon olive oil
- 2 cups veggie broth
- salt, pepper
Directions
Saute veggies until tender. Add broth, beans and
quinoa. Bring to a boil. Reduce heat to low and
simmer for c. 20 minutes, until liquid
evaporates. Add salt and pepper and mix with a
fork or wooden spoon.
enjoy.
Preparation time: 25 minutes