Ingredients
- 1 cup Wild Rice
- 1/2 cup instant brown rice
- 1 green pepper, chopped
- 1 medium yellow onion, chopped
- 3 stalks celery, chopped
- 2 cloves garlic, crushed
- salt & pepper to taste
Directions
Saute green pepper, onion, celery, & garlic to until onion
softens. Mix with wild rice and brown rice. Add 1/2 cup
water and bake in 9 x 12 pan for 45 minutes.
Serves: 6
Preparation time: 1 hour