Ingredients
- rice (brown, pandan etc)
- vegetable oil (oliveoil, nutoil)
- nuts (pineseeds, sunflower seeds, almonds etc)
- salt
- za'atar (wild thymian), thyme and/or rosemary
- variation: add saffran
Directions
Boil or steam (preferrable) the rice according to the
directions for the chosen kind of rice. When it is almost
done, bake the nuts in the vegable oil untill golden brown,
take pan of the fire and add herbs and salt. Mix it with the
rice while still hot and ENJOY!
Serves: as much as you want
Preparation time: 20- 60 min