Ingredients
- 2 1-in slabs marinated tofu
- 4 sl White or whole wheat bread
- Mayonnaise
- Horseradish to taste
- 1 lg Tomato, sliced
- Salt and pepper
- Lettuce
- Thinly sliced red onions
- (optional)
Directions
Be sure to use the firm, Chinese-style tofu rather than the soft or
regular tofu. It tastes best after it has been marinated for several
days.
PREPARE A FIRE if you are grilling the tofu, and grill it on both
sides, about 6 inches above the coals, until it is well-browned and a
little crispy. Otherwise, broil the tofu on both sides. Spread the
bread with mayonnaise and horseradish to taste. Slice the tofu in
half, crosswise, to make pieces 1/2-inch thick, and cut the pieces to
fit the bread. Arrange the tomato slices on the tofu, and salt and
pepper them; add the onion if you wish. Cover with the lettuce and
the top piece of bread.