Ingredients

Ingredients (use vegan versions):

1-2 tablespoons soy vegan margarine
1/2 small onion thinly sliced
6 oz (or about 1 1/2 cups) veggie/soy crumbles
garlic powder
4 slices veggie/soy mozzarella
2 hoagie buns/sub rolls
vegan marinara sauce

Directions:

Cook the onion in the vegan margarine until soft and translucent. Add the crumbles and cook until heated through - sprinkle with garlic powder (or minced fresh garlic) to taste

Lower heat and spread mixture out in pan - top with slices of vegan cheese. When vegan cheese is melted, pile into 2 rolls and top with warmed marinara sauce.

Variation: You could also saute some green pepper along with the onion.

Serves: 2

Preparation time: 20 minutes