Ingredients
- 2 cups low sodium vegetable broth
- 1 pound. kale, washed, stems removed ( 4 cups )
- 1/4 teaspoon salt ( I use Bragg's Aminos instead of salt )
- 1/4 teaspoon ground cumin
- 1 teaspoon vegan brown sugar
- 1 small Granny Smith apple, cored and chopped ( 1 cup )
- 1/2 cup veg sour cream or plain soy yogurt
Directions
1. Wash the kale thoroughly and trim
off the tough stalks. Tear into medium
pieces. Bring the broth to a boil in a
large saucepan. Add the kale, cover,
and simmer 8 minutes.
2. Season with Bragg's Aminos (or salt)
and vegan brown sugar. Stir in the chopped
apple and simmer another 8 minutes.
3. Stir in the veggie sour cream (or soy
yogurt) and cumin. Serve immediately.
Serves: 4
Preparation time: 15