Ingredients
Ingredients (use vegan versions):
- baby carrots, cut into slices
- 1 broccoli, cut
- 1 green pepper
- 1 red pepper
- 1 stalk of celery, cut into small pieces
- 1/2 cup canned chickpeas, drained
- any spices you like
You can adjust this recipe to you liking, with more beans or different veggies or more veggies.
Cut and slice all veggies, then throw them into a pot. Add your choice of liquid for cooking. Cook until veggies are soft. Cover for a few minutes. Let cool a little and DIG IN!
This is very good with brown rice. Perfect if you don''t have mush time to cook! (You can also use a bag of mixed frozen veggies if you are REALLY short on time.)
Serves: 2
Preparation time: about 10-15 mins