Ingredients
- 1 cup dry rice
- 2 cups boiling water
- approximately 1 cup shredded vegan cheese substitute
- 2 tablespoon olive oil
- 2 packets of ground veggie burger or 2 crumbled veggie burger patties
- 1 clove of garlic, minced
- 1 tablespoon onion powder
Directions
Prepare Rice. When the rice is done,
put the olive oil in a large skillet
and brown the crumbled veggie patties
or the grounf veggie burger. When browned,
add the garlic and onion powder. Then
add the rice and vegan cheese. Mix until all
the vegan cheese is melted and it's gooey.
This is a really good recipe for
anyone missing Hamburger Helper and
such...It's been a lifesaver at times!
Serves: 2-3
Preparation time: 15 minutes