Ingredients
- 1 matzo
- soymilk
- 1 big tablespoon nutritional yeast
- salt
- 1 vegan egg replacer for 1 egg
Directions
I just made this up this morning for
Passover since I couldn't find a recipe
for vegan matzo brei online.
Wet the matzo, break it into small
pieces and let it sit in a bowl for a
couple of minutes with a some soy milk
(about 3 tablespoons).
Beat the egg replacer and add it to the
matzo mix together with the yeast and
salt. Then, fry in a lightly greased pan.
we love yeast in my family so I like to
use a lot of it. You can add all sort of
spices I'm sure. Let us know if you try
and like it!
Serves: 1
Preparation time: 5 minutes