Ingredients
- 1 tb Garlic, finely chopped
- 2 tb Brown bean paste
- 1/4 c Ginger, finely chopped
- 1 ea Serrano chili, stemmed &
- finely chopped
- 2 tb White vinegar
- 1 tb Sugar
- 1 tb Soy sauce
- 3 ea Cilantro sprigs, chopped
Directions
Mix all ingredients thoroughly. Use immediately or at least within 6
hours of preparation as the flavours will get stronger the longer the
sauce sits.
This thick, dark, rich & spicy sauce goes well with as a dipping sauce
with bland foods such as tofu.