Ingredients

Ingredients (use vegan versions):

potatoes ready to boil
tomatoes and tomato paste
herbs and spices to taste like rosemary, tarragon, garlic and onions

Directions:

Boil Potatoes and while they boil make your Bolognese sauce when potatoes are soft but still firm. Combine tomatoes, tomato paste and herbs in a sauce pan and simmer. Drain potatoes when done, and keep the lid on to keep them warm while sauce is still cooking. When sauce is ready, add potatoes and stir through for a few minutes till you are ready to serve. Make a salad while this is happening, then serve it up..

Enjoy

Serves: 4

Preparation time: 30 mins