Ingredients
- 2 oz. orrechiette (can substitute bow-tie pasta;
- Stores carry vegan varieties of both)
- 3 tablespoon sundried tomatoes packed in olive oil, chopped
- large handful sliced button or enoki mushrooms
- 1/2 meduim onion, coarsely chopped
- salt and pepper to taste
Directions
Cook pasta according to package directions; drain and keep
warm. Meanwhile, drain about 1 T. of the olive oil from the
tomatoes into a skillet. Add the onion and mushrooms; cook
for about 4 minutes, or until the onion is transparent and
the mushrooms are tender. Add tomatoes; cook an additional
2 minutes. Remove from heat and toss with pasta; serve
with grated soy parmesan if desired.
This recipe is sooo easy! It would be great for
entertaining; just double or triple the ingredients to the
amounts needed!
Serves: 1
Preparation time: 15 minutes