Orrechiette with Mushrooms and Sundried Tomatoes

Ingredients (use vegan versions):

• 2 oz. orrechiette (can substitute bow-tie pasta;
• Stores carry vegan varieties of both)
• 3 tablespoon sundried tomatoes packed in olive oil, chopped
• large handful sliced button or enoki mushrooms
• 1/2 meduim onion, coarsely chopped
• salt and pepper to taste

Directions:

Cook pasta according to package directions; drain and keep warm. Meanwhile, drain about 1 T. of the olive oil from the tomatoes into a skillet. Add the onion and mushrooms; cook for about 4 minutes, or until the onion is transparent and the mushrooms are tender. Add tomatoes; cook an additional 2 minutes. Remove from heat and toss with pasta; serve with grated soy parmesan if desired.

This recipe is sooo easy! It would be great for entertaining; just double or triple the ingredients to the amounts needed!

Serves: 1

Preparation time: 15 minutes