Ingredients
- Yellow squash
- 2 tablespoons grated onion
- 1 small jar pimiento
- 1/2 cup grated cheese -- up to 1
- 3/4 cup cracker crumbs
- 1 Egg
- 1/2 stick margarine
- 1/4 cup milk
- Salt -- to taste
Directions
Clean squash well and cut in 1/2 inch slices and boil or steam until
tender. Cool at least slightly. Drain and mash.
Add onion, pimiento, cheese, cracker crumbs, egg, margarine, milk and
salt.
Bake in a greased casserole dish at 350 degrees for about 30 minutes.