Ingredients
- 1 cup yeast flakes
- 1/2 cup slivered, blanched almonds
- 1/2 teaspoon salt
Directions
Place all ingredients in food processor, process until
almonds are very finely ground. Store in airtight container
in refrigerator.This is a very good parmesan replacer, but I usually will
just sprinkle it on top of the food, rather than mixing it
in. This cuts back on the amount of salt, and still gives
the flavor.
Serves: 24
Preparation time: 5 minutes