Ingredients
- large vegan pizza dough
- 8 roma tomatoes sliced 1/4"
- 2 tsps. oregano
- 1/2 teaspoon coarse salt
- 3-4 tbsps. olive oil
Directions
Serves 4.
Form pizza dough into large rectangle. Arrange tomato slices
overlapping into 6 columns. Sprinkle oregano and salt,
drizzle olive oil. Bake for
15 minutes at 425 degrees. Better than real pizza!