Ingredients
- pre-made pizza crust or home made pizza dough
- 1/2 of 796ml canned diced tomato
- 2 oz firm tofu, cut into small cubes
- red onion to taste
- 1 tablespoon oregano
- 1 tablespoon basil
- diced red bell pepper to taste
- pineapple, diced (optional)
- as much soy cheese as you want
Directions
If using homemade dough, roll it out
into the desired shape (rectangle,
circle, etc.
Sauce: blend the tomato in a food
processor. After adding tofu, blend
until smooth. Stir in oregano and Basil,
and set aside.
Pizza: brush sauce onto crust using bbq
sauce brush. Sprinkle on other
ingredients and place in oven,
preheated at 425 degrees. Bake until
vegan cheese is melted for pre-baked pizza
crust; and bake 15-25 minutes for pizza
dough. Serve and enjoy!
Note: it's a good idea to put the
pineapple on the very top, since it has
a tendency to make the crust soggy.
Serves: 4
Preparation time: ~2h30, 30min