Ingredients
- 1 english muffin (split in half)
- 2 slices of tomato
- 1 or 2 slices vegan cheese of your choice
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- pinch of garlic powder (optional)
- bell-peppers, mushrooms, chopped carrots, spinach, or any other veggies of choice
Directions
Top each half of your english muffin with the above-listed
ingredients. Tomato goes first. Toast or bake until the
cheese is melted or the muffin is golden-brown. Great for lunch!
**About 200 calories**
Serves: 1
Preparation time: 10 minutes