Ingredients
- 8 oz uncooked orzo pasta (or other small pasta)
- 1 cup vegetable broth
- 1 small zucchini, quartered lengthwise and sliced thinly
- 1 carrot, peeled and diced
- 1 large onion, diced
- 1 cup diced eggplant (peel first if desired)
Directions
Cook orzo according to package directions. Bring vegetable broth to a
boil in a medium saucepan, add vegetables and saute until done to your
liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking
until it is at the temperature you like.