Garlic and Spinach Pasta

Ingredients (use vegan versions):

• 250 ml of any kind of pasta (shells are best)
• 250 ml water
• 250 ml vegan soymilk
• 2 tablespoon non-hydrogenated vegan margarine
• 100 ml nutritional yeast flakes
• 50 ml lemon juice
• 125 ml chopped fresh spinach
• parsley, salt and pepper to taste
• 3-4 medium sized mushrooms
• 1 medium sized onion
• As much garlic as you can handle

Directions:

Combine water, soy milk and margaine in a pot a bring to a boil. add pasta, nutritional yeast, lemon juice, spinach and seasonings. Return to a boil and let simmer.

Chop mushrooms, onions and garlic and saute in 2 tbsp of water. Add vegetables to the pot and simmer until sauce reaches desired thickness. Cover and let stand for 3 minutes, then serve.