Ingredients
Ingredients (use vegan versions):
- 1 10oz. pkg of chopped spinach
- 1/2 cup of dairy free grated parmesan cheese
- 1/2 cup tofu milk
- 1/4 cup of imitation chicken broth
- 2 tablespoon dairy free sour cream (optional)
- 2 tablespoon olive or canola oil
- 1 lb. medium spagetti
Heat/cook spinach in microwave or on stove top in broth. Add oil to water and cook spagetti until tender. Blend (in vitamix or other blender) the spinach with remaining ingredients. Serve green sauce over spagetti same as you would tomato sauce.
Presto--your kids love eating spinach!! :)
Serves: 4
Preparation time: 20 minutes