Ingredients

Ingredients (use vegan versions):

1 cup orzo pasta (or rice)
1/2 cup vegetable stock
8 ounces of assorted mushrooms
1/3 cup chopped green onions
2-3 cloves of garlic (minced)
1/8 teaspoon marjoram
1 tablespoon olive oil
salt and pepper to taste

Directions:

Cook pasta according to package directions. In a separate skillet heat oil on med high. Add mushrooms onions garlic salt and pepper. Heat about 5 minutes then add marjoram and vegetable stock. Cook it down until only a bit of liquid remains. Mix with pasta and serve. Vegan "chiken" or tofu may be added to make a meal. Or pasta can be replaced with brown rice. Get creative with this dish!

Serves: 4-6

Preparation time: 30min