Ingredients
Ingredients (use vegan versions):
- 1 garlic bulb
- 8-12 oz. whole wheat linguine
- 1 lb. broccoli
- 1/3c. unhulled sesame seeds
- 2T. minced garlic
- 2T. lemon juice
- 1 1/2 tablespoon toasted sesame oil
- 1/2 teaspoon salt
- Bag ''o mints for dessert :)
-Place whole, unpeeled garlic bulb in small ovenproof dish & roast at 375F for 35 minutes. When cool, separate & peel cloves; set aside.
-Cook linguine according to package; set aside. Remove broccoli stem & cut into bite-sized pieces. Steam until just tender, about 5 minutes.
-While steaming, saute minced garlic & sesame seeds in sesame oil for 3 minutes. Stir in roasted garlic cloves, pasta, broccoli, lemon juice & salt. Toss and serve immediately.
*After meal....bring out the bag ''o mints!!!
*It''s the lemon juice that pulls this all together, so add more if you like.
Serves: 4-6
Preparation time: 45 min-1 hr