Ingredients
Ingredients (use vegan versions):
- 2 cups cooked spaghetti
- 1 cup mushrooms
- soy sauce
- olive oil
Saute mushrooms in olive oil (or vegan margarine). Throw in the cooked spaghetti, mix, add soy sauce to taste.
This recipe doesn''t have much to it, but sometimes I want something extremely simple.. Sometimes your taste buds can''t handle so much extravagance. =) Very tasty, very quick, great when you are in a hurry!
Also, if you have cooked plain spaghetti leftovers, you can use it for this recipe instead of wasting it.