Ingredients
Ingredients (use vegan versions):
- cooked pasta for four
- 2 cups cooked garbanzos
- chopped broccoli
- chopped red onion
- chopped cauliflower
- chopped carrots
- chopped tomato
- any vegetable you like to substitute or add
- Italian dressing
Put all in a receptacle and pour enough dressing on to coat. Toss - sealed container makes it easy - and serve. Even better the next day brought to room temperature.
Serves: 4
Preparation time: 20 min