Ingredients
- 100 grams of spaghetti
- 1/2 can chickpeas
- 2-3 garlic cloves
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon cumin
- 2tablespoon plain soya yogurt
- water
- salt
- squeeze of a lemon
Directions
Cook spaghetti. While cooking speghetti, add all ingredients in a
blender adding water a little at a time to get a saucy
consistency. Pour over cooked spaghetti! DELICIOUS!
Serves: 1
Preparation time: 15 minutes