Ingredients
- 500g button mushrooms
- 1 tablesponn of pesto
- 1 tablespoon oil
- 500g lasagne sheets
- 1 jar bechamel sauce
Directions
Heat oil in frying pan and add mushrooms. Cook until
softened. Remove from heat and add pesto and stir
through.
Assemble lasagne in baking dish by layering
mushroom mixture, bechamel sauce and lasagne sheet.
Continue and end with bechamek sauce.
Cover with foil and
bake in a at 200 degrees celsuis for 30 minutes. Remove
foil and place back in over for a further 5 minutes.
Server with a nice crisp salad.
Serves: 4
Preparation time: 60 mins