Ingredients
Ingredients (use vegan versions):
- 9 1/2 oz silken tofu (1/2 a package)
- 1/3 cup tahini paste
- 1/3 cup lemon juice
- 1/3 cup nutritional yeast flakes
- 3 tablespoon tamari or soy sauce
- bazil to taste
- fresh pepper to taste
- 1/8 teaspoon turmeric
Put all ingredients in a blender and blend until smooth.
Stir into a pot of cooked pasta and warm everything up over medium heat. Top with alfalfa sprouts if desired.
Serves: 4
Preparation time: 30 min