Ingredients
Ingredients (use vegan versions):
- 1 14.5 oz can of plain organic tomato sauce
- 1 14.5 oz can sliced stewed tomatoes
- 1/2 large green bell pepper, diced
- 1/2 medium onion, diced
- 1-2 cloves garlic, grated
- salt and pepper to taste
Saute onions and garlic together in a large skillet until garlic turns a light golden color. Add tomato sauce, stewed tomatoes, salt and pepper; simmer on low for 10 min. Add peppers. Continue simmering for 20-30 min, stirring occasionally.
Super scrummy with lemon herb pasta. Very healthy and full of taste. Leftovers are just as good.
Serves: 4
Preparation time: about 1 hr.