Patti”s Pasta Primavera

Ingredients (use vegan versions):

• 1 small zuchini
• 1 small summer squash
• 1 small red onion
• 1 carrot
• 1 large tomato
• 1/4 cup button mushrooms
• 1 tablespoon virgin olive oil
• 2 garlic cloves
• 1/4 cup white vegan cooking wine
• Pinch of parsley
• Salt and pepper to taste
• cooked pasta
• soy cheese

Directions:

Chop vegetables into small pieces. Saute garlic cLoves in olive oil, briefly. Add vegetables and lightly cook, leaving them a little crunchy. Add vegan white wine and simmer for a few minutes. Serve over linguine, or pasta of choice. Sprinkle with soy grated cheese.

Serves: 4

Preparation time: 1/2 hour